Bourbon Chicken

Chicken1 1/2 lb of thigh meat (cut in bite size chunks)

To make the chicken

1. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
   
2. Braise chicken with marinade on medium low heat until cooked.
   
3. Remove from frying pan.
   
4. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tbsp of sugar with 1/4 cup water.
   
5. Bring to a simmer and stir until sugar is dissolved.
   
6. Add chicken to sauce and stir until chicken is coated and its ready to serve.
   

Sauce
2 Tbsp teriyaki sauce
1/2 tsp worcestershire sauce
1/2 tsp garlic salt
1/2 tsp ginger powder
3 Tbsp brown sugar
1 Tbsp granulated sugar
1 cup white grape juice
1/2 cup bourbon
1/4 cup water

To make the sauce

1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice, and bourbon. Stir until thoroughly blended.