Brownies
3.5 oz dark chocolate
3.5 g butter
2 eggs, beaten
5 oz brown sugar
2 oz all purpose flour
To make the brownies
Preheat the oven to 425 F.3.5 g butter
2 eggs, beaten
5 oz brown sugar
2 oz all purpose flour
To make the brownies
Line a 8" square shallow cake tin with silicone paper.
Break the chocolate into a heatproof bowl then add the butter and set over a pan of gently simmering water, stirring from time to time until melted.
Stir the eggs and sugar into the chocolate mixture then sift over the flour and gently fold in.
Spoon half of the brownie mixture into the tin then alternately dollop teaspoonfuls of the caramel mixture (recipe below) and the remaining brownie mixture into the tin.
Using a chop stick or skewer, lightly ripple together to make a marbled top.
Bake for 30 minutes until just set.
Leave to cool in the tin then cut into squares and cool completely on a wire rack.
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Orange Caramel Mixture
8 oz cream cheese
2 oz dark brown sugar
2 tsp finely grated orange zest
1 egg, beaten
To make the mixture
8 oz cream cheese
2 oz dark brown sugar
2 tsp finely grated orange zest
1 egg, beaten
To make the mixture
Mix all ingredients together, and set aside.
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