Makes 18 cookies
Ingredients
2/3 cup shortening
3/4 cup white sugar
1 egg
1/2 cup orange juice
1 tsp orange zest
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups confectioners' sugar
2 tbsp butter
2 tbsp orange juice
1 tsp orange zest
Directions
Ingredients
2/3 cup shortening
3/4 cup white sugar
1 egg
1/2 cup orange juice
1 tsp orange zest
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups confectioners' sugar
2 tbsp butter
2 tbsp orange juice
1 tsp orange zest
Directions
- Preheat oven to 350 F. Grease cookie sheets.
- Mix together flour, baking powder, baking soda and salt.
- Stir 1/2 cup orange juice and 1 tsp rind into the flour mixture.
- Cream shortening and white sugar together.
- Mix egg into the sugar mixture thoroughly.
- Slowly blend flour mixture into the egg and sugar mixture.
- Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 to 10 minutes.
- Make the icing: Mix confectioner's sugar and 2 tbsp butter together until smooth.
- Pour 2 tbsp orange juice and 1 tsp orange rind into the sugar and butter mixture, mix well.
- When the cookies have cooled spread the icing generously over the tops of the cookies.
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