Portagee Sausage

Ingredients3 lb ground pork
4 tbsp pineapple juice
6 tbsp brown cane sugar
3 tbsp shoyu
2 tbsp paprika
1 tbsp hot sauce
2 tsp salt
2 tsp garlic, granulated
1 tsp anise, ground

Directions

1. Combine the salt with the pineapple juice; stir well to dissolve and then mix in well with the meat.
   
2. Sprinkle sugar, paprika, garlic and anise over the meat; pour in the shoyu and hot sauce and mix well.
   
3. Refrigerate 12 hours to develop flavors in the meat.
   
4. Shape into links or patties and cook.