Strawberry Sunrise Scones

Scones2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
1/3 cup butter, cold
6-oz orange-flavored yogurt
1 cup strawberries, fresh or frozen

To make the scones

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
   
2. Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.
   
3. Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.
   
4. Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball.
   
5. Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-1½ inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
   
6. Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
   

Drizzle
1 cup confectioners’ sugar
2 tbsp [fresh] orange juice

To make the drizzle

1. Combine powdered sugar and orange juice in a small bowl.
   
2. Stir until smooth.
   
3. When scones are cool enough to touch (it’s ok if they’re still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.