Candy Cane Bark

Makes ~2 cups

Ingredients
1/2 lb milk chocolate
1/2 lb white chocolate
10 mini candy canes

Directions

1. Crush the mini candy canes.
   
2. Melt milk chocolate in a double boiler.
   
3. Spread evenly on a parchment paper lined baking sheet (about 0.5 cm thick - you could make it thinner or thicker based on your preference though.)
   
4. Allow to cool completely.
   
5. Melt white chocolate in a double boiler.
   
6. Spread evenly on the milk chocolate layer (try to work quickly as the hot white chocolate will start to melt the milk chocolate - this could probably be minimized by freezing the milk chocolate first?)
   
7. Immediately after you finish the white chocolate layer, evenly sprinkle on the candy cane pieces.
   
8. Put the baking sheet in the freezer until very firm.
   
9. Break into whatever size pieces you want, or chop it up.