Ingredients
3/4 cup lime juice
1 chipotle chile in adobo sauce, seeded, chopped plus 2 tsp adobo sauce
3 Tbsp chopped cilantro
2 Tbsp chopped red onion
2 tsp vegetable oil
1/4 tsp salt
1/4 tsp pepper
Directions
Seafood: 15 minutes-1 hour
Chicken: 1-6 hours
Beef, lamb, and pork: 4-24 hours
Vegetables, cheese, and tofu: 30 minutes
3/4 cup lime juice
1 chipotle chile in adobo sauce, seeded, chopped plus 2 tsp adobo sauce
3 Tbsp chopped cilantro
2 Tbsp chopped red onion
2 tsp vegetable oil
1/4 tsp salt
1/4 tsp pepper
Directions
- Put meat in an air-tight container (a freezer bag works well) and whisk marinade ingredients together in a small bowl.
- Add marinade to meat.
- Place bag on a plate and place plate on the lowest shelf in the refrigerator; turning occasionally.
- For even more flavor, after removing meat, bring marinade to a boil, then use as a basting or dipping sauce.
Seafood: 15 minutes-1 hour
Chicken: 1-6 hours
Beef, lamb, and pork: 4-24 hours
Vegetables, cheese, and tofu: 30 minutes
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