Coconut Shrimp With Guava Sweet and Sour Sauce

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Ingredients
6-10 pieces of large shrimp, butterflied
1 cup coconut flakes
1 cup panko bread crumbs
3 eggs beaten
1 cup flour
3 cups frying oil

Guava Sweet and Sour Sauce

Directions
  1. Preheat oil to 350 F in medium frying pan.
  2. In a medium mixing bowl, combine coconut and panko.
  3. Dredge shrimp in flour, then in the egg mixture, then in the panko and coconut mix, pressing down firmly to ensure proper breading.
  4. Fry shrimp until golden brown. Be sure not to burn. The coconut contains a high sugar content, which may burn quickly.
Related Recipe: Guava Sweet and Sour Sauce

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