3 lbs russet potatoes, peeled, cut into 1.5" pieces
1 cup whole milk
1 onion, chopped
6 tbsp (3/4 stick) butter
4 ounces soft fresh goat cheese, crumbled
Cook potatoes in a large pot of boiling salted water until tender, about 30 minutes.
Bring milk, onion, and butter to boil in small saucepan over medium-high heat. Remove from heat.
Drain potatoes and return to pot.
Add goat cheese and mash until blended.
Season to taste with salt and pepper.
1 cup whole milk
1 onion, chopped
6 tbsp (3/4 stick) butter
4 ounces soft fresh goat cheese, crumbled
Cook potatoes in a large pot of boiling salted water until tender, about 30 minutes.
Bring milk, onion, and butter to boil in small saucepan over medium-high heat. Remove from heat.
Drain potatoes and return to pot.
Add goat cheese and mash until blended.
Season to taste with salt and pepper.
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