Outback Steakhouse Marinade

Posted by on
Ingredients
1 C. Scottish Ale
2 tsp. Brown Sugar
1/2 tsp. Seasoned Salt
1/4 tsp. Ground Black Pepper
1/4 tsp. MSG

Directions
  1. Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
  2. Remove steak from ale and mix dry ingredients together and rub steak on both sides.
  3. Let marinate with dry ingredients for 1/2 hour.
  4. Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection. My personal preference is to braise the steak in butter, not the vegetable oil. These amounts will handle 1 1/2 lbs of beef nicely.

Comments

Post a Comment