Ingredients
1/2 cup unsalted butter
1 cup plus 3 tbsp granulated sugar
1 cup all-purpose flour
1 tsp cinnamon
1 tbsp baking powder
3/4 cup milk
2 cups of sliced peaches, with or without skin (your preference) (some recipes used as many as 3 cups...I think I might do that next time)
1/3 cup packed brown sugar
1/4 cup chopped pecans
Directions
1/2 cup unsalted butter
1 cup plus 3 tbsp granulated sugar
1 cup all-purpose flour
1 tsp cinnamon
1 tbsp baking powder
3/4 cup milk
2 cups of sliced peaches, with or without skin (your preference) (some recipes used as many as 3 cups...I think I might do that next time)
1/3 cup packed brown sugar
1/4 cup chopped pecans
Directions
- Preheat oven to 350 F.
- Place butter into a pan. Let melt. Place melted butter into an 8" square baking pan.
- In a small bowl, mix together 3 tbsp sugar with 1 tsp cinnamon.
- In a medium bowl, mix together granulated sugar, flour, cinnamon sugar mixture, baking powder, and milk.
- Pour this on top of the butter and do not stir just leave it be.
- Place the sliced peaches evenly on top of the batter.
- Sprinkle brown sugar and pecans on top of the peaches.
- Bake for 40 minutes or until the top turns golden brown.
- Serve warm or at room temperature. Top with ice cream or whipped cream. (I topped mine with some cinnamon schnapps spiked whipped cream and dusted it with some cinnamon sugar mixture.)
Comments
Post a Comment