Sour Cream Pork Chops

4 center cut pork chops, about 3/4 inch thick
2 Tbsp. vegetable oil
8 oz. sliced mushrooms or 1 can (4 ounces) sliced mushrooms
2 tsp. prepared mustard
2 Tbsp. chopped parsley
1 tsp. paprika
salt and pepper to taste
1 onion, sliced into rings
2 C. sour cream
1/2 can chicken broth
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Brown pork chops in oil in skillet; add mushrooms the last 3 to 4 minutes.

Mix broth, mustard, parsley, paprika, and salt and pepper.

Place onion rings on pork chops then pour broth mixture over all.

Simmer for 1-1/4 hours, until chops are tender.

Add the sour cream and cook for another 10 minutes until hot.

Serve with hot cooked noodles or rice.