Mexican Style Slaw

recipe from Food Network

Dressing

2 tbsp shoyu

2 small limes, juiced

1 tbsp toasted sesame oil

1 tbsp sugar

1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings

1 tsp salt

1 tsp freshly ground black pepper

Salad

2 cups shredded peeled jicama (from 1 small jicama)

3 medium raw beets, peeled and shredded

1 cucumber, peeled, seeded, and grated or thinly sliced

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Dressing
Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.

Salad
In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold
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