Minted Honey Mango Sauce

recipe from epicurious

makes 2 cups

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoons finely chopped mint

Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.