Seasoned Jicama Fries

recipe and image from Shape

Ingredients

• 1 tablespoon coconut oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon chipotle powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon smoked paprika
• 1 pound jicama, peeled and cut into medium-sized fries

Directions

1. Preheat oven to 400 degrees.
   
2. Heat coconut oil in an heat-proof glass bowl in the microwave or in oven.
   
3. Combine pepper, salt, chipotle powder, onion powder, and paprika in a small bowl or shaker.
   
4. Toss jicama fries in warm coconut oil to coat, and sprinkle on seasonings as you go.
   
5. Place a cooling rack on a sheet pan and spread fries on it evenly. Bake for 25 to 30 minutes and serve at once.