| hoisin glaze | spicy hawaiian | spicy pineapple bbq | tartar | teriykai | tonkatsu |
Spicy Hawaiian
| Regular Version |
Bulk Version |
2 cup hoisin
2/3 cup pineapple juice
2/3 cup shoyu
1/4 cup brown sugar
1/3 cup sriracha
1 tbsp red pepper flakes, heaping
|
6 cup hoisin
2 cup pineapple juice
2 cup shoyu
3/4 cup brown sugar
1 cup sriracha
1/2 cup red pepper flakes |
Combine all ingredients and chill. |
Teriyaki Sauce
| Regular Version |
Bulk Version |
1 quart shoyu
1/3 quart brown sugar
1/3 quart mirin
1/3 quart rice vinegar
2/3 cup ginger, rough chop
2/3 cup garlic, rough chop
6 oz lemon lime soda
|
3 quart shoyu
1 quart brown sugar
1 quart mirin
1 quart rice vinegar
2 cup ginger, rough chop
2 cup garlic, rough chop
16 oz lemon lime soda
|
Combine all, puree, and chill |
Hoisin Glaze
| Regular Version |
Bulk Version |
1 cup shoyu
1 cup honey
1 cup hoisin
1/6 cup garlic, minced
1/8 cup ginger, minced
1/8 cup 5 spice powder
1/8 cup sesame oil
|
2 cup shoyu
2 cup honey
2 cup hoisin
1/3 cup garlic, minced
1/4 cup ginger, minced
1/4 cup 5 spice powder
1/4 cup sesame oil |
Combine thoroughly |
Spicy Pineapple BBQ
| Regular Version |
Bulk Version |
3 pineapple rings, chunked
1 cup apple cider vinegar
2 cup ketchup
3 fl oz shoyu
3 fl oz honey
3 fl oz brown sugar
1 tbsp liquid smoke
1 tbsp + 1 tsp Worcestershire
1 tsp cayenne
1 tsp paprika
|
12 pineapple rings, chunked
4 cup apple cider vinegar
8 cup ketchup
1.5 cup shoyu
1.5 cup honey
1.5 cup brown sugar
1/3 cup liquid smoke
1/3 cup Worcestershire
1 tbsp + 1 tsp cayenne
1 tbsp + 1 tsp paprika |
Puree and chill |
Tartar Sauce
| Regular Version |
Bulk Version |
1/8 cup lemon juice
1/8 cup Dijon
1 tsp salt
1 tsp cayenne
1 tbsp parsley
1 tbsp green onion
1 tbsp garlic, minced
1/4 cup sweet relish
2 cup mayonnaise
|
1/4 cup lemon juice
1/4 cup Dijon
2 tsp salt
2 tsp cayenne
2 tbsp parsley
2 tbsp green onion
2 tbsp garlic, minced
1/2 cup sweet relish
4 cup mayonnaise |
Combine all ingredients well. Chill. |
Tonkatsu Sauce
| Regular Version |
Bulk Version |
1 cup ketchup
1/2 cup Worcestershire
1/2 cup sake
1 tbsp ginger, minced
1 tbsp garlic, minced
1/4 cup white sugar
1/4 cup rice wine vinegar
|
6 cup ketchup
3 cup Worcestershire
3 cup sake
2/3 cup ginger
2/3 cup garlic
1 ½ cup white sugar
1 ½ cup rice wine vinegar mixed with 2 tsp sugar |
Bring all ingredients to a boil and then immediately simmer for 20 minutes. |
Comments
Post a Comment