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Posted by Amy Alcain on December 20, 2010

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Very Good
Grilled Portobello Mushrooms With Artichoke Puree and Roasted Corn and Tomato Topping

Quinoa Black Bean Burrito Bowl

Roasted Goat Cheese-Stuffed Squash

Santa Fe Pasta
Summer Vegetable Tian
Sweet Potato Crust Quiche with Goat Cheese and Leeks

Good
Matthew's Delicious Tofu

Sweet Potato Ravioli with Sage Butter Sauce

Not Tried

Balkan Roasted Vegetable Salad

Jerk Tofu

Panko-Crusted Tofu Cutlets With Lemon-Caper Sauce
Pasta With Pesto, New Potatoes, and Green Beans
Peanut Pasta
Potato Corn Chowder

Soba Noodles with Eggplant and Mango
Spinach Walnut Pesto With Smoked Tofu & Whole Wheat Rotini
Squash & Aged White Cheddar Tart With Sage and Roasted Garlic Custard
Sweet Potato Badi

Warm Tofu in Spicy Garlic Sauce

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