Brownies, Caramel Oatmeal

recipe from Baking Bites

Base 

1/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1 cup oatmeal
1/3 cup butter, melted

To make the base

Preheat oven to 350 F.

In a medium mixing bowl, whisk together flour, baking soda, salt, brown sugar, and oatmeal.

Pour in melted butter and stir to combine.

Pour into ungreased 8-inch square baking pan.

Bake for 12 minutes.


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Brownies
2/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 oz unsweetened chocolate
1/4 cup butter
3/4 cup sugar
1 large egg
2 tbsp milk
1 tsp vanilla extract
1/2 cup mini chocolate chips

To make the brownies

Whisk together flour, baking soda, and salt in a small bowl.

In another small bowl, melt unsweetened chocolate and butter together. Set aside to cool.

Whisk together sugar and egg until light colored. When butter mixture is no longer hot, stir it into the egg mixture. Stir in the flour mixture, milk and vanilla extract, followed by the mini chocolate chips.

When cookie base comes out of the oven, pour brownie batter on top and spread it out as best you can, trying to get it into the corners of the pan.

Bake for 30 minutes. Cool on a wire rack before slicing.