Chocolate Cranberry Oatmeal Cookies

Makes ~30 cookies

Ingredients
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
5 ounces (10 tbsp) unsalted butter, softened at room temp
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup old-fashioned oats
1 cup bittersweet chocolate, chopped
1/2 cup high-quality white chocolate, chopped
1/2 cup coarsely chopped fresh cranberries

Directions

1. Preheat to 350°F. Line 2 baking sheets with parchment paper.
   
   
2. Sift together flour, baking soda, cinnamon, and salt. Set aside.
   
   
3. In the bowl of a stand mixer, beat butter and both sugars until smooth. Beat in egg and vanilla.
   
   
4. Add flour mixture and oats and stir until just combined.
   
   
5. Stir in both chocolates and the cranberries.
   
   
6. Drop batter by rounded tablespoonfuls onto prepared sheets spacing them about 2 inches apart.
   
   
7. Bake cookies until edges are light brown about 16 minutes.
   
   
8. Cool on sheets 5 minutes. Transfer to rack and cool completely.