11 oz cream cheese
1/2 tsp shoyu
1/4 med onion, minced
1/2 tsp worchestershire
8 oz crab, chopped
1 tsp garlic
4 pieces pickled ginger, minced
1/4 tsp salt
1/4 tsp pepper
~34 wonton skins
Mix everything together. Put a bit in each wonton skin. Seal the skins with egg wash. Deep fry until golden.
1/2 tsp shoyu
1/4 med onion, minced
1/2 tsp worchestershire
8 oz crab, chopped
1 tsp garlic
4 pieces pickled ginger, minced
1/4 tsp salt
1/4 tsp pepper
~34 wonton skins
Mix everything together. Put a bit in each wonton skin. Seal the skins with egg wash. Deep fry until golden.
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