Cucumber and Onion Salad

recipe from Food Network

1/2 cup rice vinegar

2 tablespoons sugar

Kosher salt

1 seedless cucumber, thinly sliced

1/2 red onion, thinly sliced


Bring the vinegar, sugar and 1.5 tsp salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. 

Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.

Related recipe: Hoisin Chicken