1/3 cup pure maple syrup
1 Tablespoon stone ground mustard
1/2 teaspoon dried crushed sage leaves
20-24 pretzel sticks
Preheat oven to 375o F. Cut sausage into 1" slices. Place on a rimmed baking tray. In a small bowl, combine maple syrup, mustard and sage.
Bake sausage for 8 minutes. Brush generously with maple glaze. Bake for another 8 minutes more or until sausage is heated through. Use pretzel sticks as edible toothpicks to serve sausage slices.
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