Pork Spareribs With Pineapple Sweet & Sour Sauce

Spare Ribs
2 pounds pork ribs
Salt and pepper to taste
Flour
Oil for frying

Marinate/massage pork ribs with salt and pepper.

Roll ribs in flour before cooking.

Heat oil in a pot and fry until golden brown.

Remove from oil and cut into pieces.

Add pork ribs to the sauce and simmer until tender.

 Sauce
6 tablespoons brown sugar
1 cup pineapple juice
1 teaspoon garlic, minced
1 finger ginger
1/2 cup vinegar
1 fresh pineapple, cubed


Place all the ingredients in a large pot and mix together.