3 cups Japanese-style rice
3 1/4 cups water
1/3 cup rice wine vinegar
2 tbsp sugar
1 tsp salt
Cook the rice and let cool to room temperature.
Spread the rice in a large container...I do mine in my jelly roll pan.
Mix together vinegar, sugar, and salt.
Sprinkle mixture over rice and use rice spoon to gently incorporate.
3 1/4 cups water
1/3 cup rice wine vinegar
2 tbsp sugar
1 tsp salt
Cook the rice and let cool to room temperature.
Spread the rice in a large container...I do mine in my jelly roll pan.
Mix together vinegar, sugar, and salt.
Sprinkle mixture over rice and use rice spoon to gently incorporate.
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