Toffee Almond Bar

recipe from Alpine Berry

Base
1 - 18 ounce box of yellow cake mix
1/2 cup (1 stick) unsalted butter, softened
1 large egg

To make the base

Preheat oven to 350 F.

Mix the yellow cake mix, butter, and 1 egg together.

Press into the bottom of a well-buttered 9x13 baking pan.

Bake 7 minutes (the crust won't look done).


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Filling
1 - 14 fluid ounce can of sweetened condensed milk
1 teaspoon vanilla extract
1 large egg
6 ounces toffee bits (with or without chocolate or chopped up Skor/Heath candy bars)
1 cup sliced, slivered or chopped almonds

To make the filling

While crust is baking, mix the sweetened condensed milk, vanilla extract, 1 egg, toffee bits and the almonds.

Pour over the warm crust and bake 24 to 30 minutes until the top looks slightly golden brown.

Cool before cutting.