Apple Cheddar Tart

Serves 6

Ingredients
1 package frozen puff pastry, thawed and opened flat
4 Granny Smith apples
1/4 cup light brown sugar
2 tbsp cinnamon, plus extra for topping
1/4 cup shredded cheddar cheese

Directions

1. Preheat oven to 400 F.
   
2. Silpat mat a large unrimmed baking sheet.
   
3. Place the pastry sheets on the baking sheet.
   
4. Sprinkle the pastry with 1 tbsp cinnamon.
   
5. Place the apples in overlapping layers on the pastry sheets, leaving a 1" margin on all sides.
   
6. Sprinkle with th elight brown sugar and bake for 15 minutes or until the pastry is puffed.
   
7. Sprinkle with the cheddar cheese and with the remaining cinnamon and brown sugar (try to get some on the pastry).
   
8. Bake for 5 more minutes.