Buttercream, Chocolate

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Ingredients
6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1/3 cup milk
1 teaspoon vanilla extract

Directions
  1. Beat butter in medium bowl.

  2. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed).

  3. Stir in vanilla.

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