recipe from Cooking Light
3 tbsp maple syrup
2 tbsp teriyaki sauce
2 tsp dijon mustard
1/2 tsp chili powder
24 jumbo shrimp, peeled
2 packages honey ham
Preheat broiler.
Combine the first five ingredients in a bowl.
Add the shrimp to the mixture and toss to coat.
Cut ham into thirds, dip into the mixture, and wrap 2 pieces around each shrimp.
Thread shrimp onto skewers and broil for 2 - 3 minutes on each side.
3 tbsp maple syrup
2 tbsp teriyaki sauce
2 tsp dijon mustard
1/2 tsp chili powder
24 jumbo shrimp, peeled
2 packages honey ham
Preheat broiler.
Combine the first five ingredients in a bowl.
Add the shrimp to the mixture and toss to coat.
Cut ham into thirds, dip into the mixture, and wrap 2 pieces around each shrimp.
Thread shrimp onto skewers and broil for 2 - 3 minutes on each side.
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