recipe from eat me, delicious
Makes 2-3 servings (with rice)
1 lb medium firm tofu, chopped
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 tsp dried chili, or 1 tsp Asian chili sauce
1/8 cup maple syrup
1/8 cup shoyu
1 tsp lemon juice
1/4 cup dry roasted almonds, chopped (garnish)
In a medium saucepan on medium-high heat, saute the tofu in oil until browned.
Reduce heat to medium-low and add the garlic, ginger, and chili.
Saute for 5 minutes.
Add the maple syrup, shoyu, and lemon juice.
Cover and cook until the liquid has evaporated.
Garnish with almonds.
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