Peach, Arugula, and Goat Cheese Salad

Serves 4

Ingredients
1/2 cup plus 2 tbsp balsamic vinegar
2 firm ripe peaches
2 tbsp light brown sugar
2 cups mixed greens
2 tbsp olive oil
salt and pepper to taste
1/4 lb goat cheese

Directions

1. In saucepan over medium high heat, bring the 1/2 cup vinegar to a boil. Reduce the heat and simmer until the vinegar is thick enough to coat the back of a spoon. Let cool.
2. Cut the peaches into 6 wedges. Place in shallow dish, sprinkle with brown sugar and drizzle with 2 tbsp vinegar.
3. Grill peaches 1 minute per side.
4. In large serving bowl, combine the mixed greens and oil. Toss to coat. Season with salt and pepper. Arrange peaches on top. Drizzle with reduced balsamic, sprinkle with goat cheese, and finish with a few grindings of pepper.