Peach-Lacquered Chicken Wings

recipe from Epicurious

3 garlic cloves

1 (3-inch) piece peeled ginger, coarsely chopped

2/3 cup peach or apricot preserves or jam

1/3 cup soy sauce

2 tablespoons water

1/4 teaspoon hot red-pepper flakes

4 pounds chicken wings, tips removed if desired

Preheat broiler.

With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.

Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.

Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.

Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.

Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. 

Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.