White Chocolate Sour Cream Cupcakes

recipe from Couture Cupcakes

makes 24 cupcakes

Cupcakes
2 cups all purpose flour
1 2/3 cups sugar
1/4 teaspoon salt
4 oz white chocolate
1/2 cup water
1/2 cup butter
1 cup sour cream, at room temperature
1 tsp vanilla
1 1/2 tsp baking soda
2 eggs


To make the cupcakes

Preheat oven to 350 F.

Line 2 12 capacity muffin trays with cupcake liners.

In mixer, combine flour, sugar and salt.

Melt chocolate with butter and water. Allow to cool slightly.

Add melted chocolate mixture to flour mixture and mix lightly.

Add sour cream, vanilla, baking soda and eggs and beat for 2 minutes.

Divide batter evenly into cupcake liners and bake for 20 - 25 minutes or until toothpick comes out clean.

Allow cupcakes to cool completely before frosting.

----------------------------------------------------------------------------------

Add favorite frosting