Grilled NY Strip with Turnips and Apples

2 apples, peeled small diced

2 cups apple cider

2 tbsp sugar

2 cups balsamic

Olive oil

1 large turnip

10 oz New York strip

Salt and pepper

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Place apples in pot with cider, sugar and one tablespoons balsamic; reduce until apples are soft.

Heat olive oil in pan and saute turnip for one minute. Add a little cider and lightly braise until just tender. Add balsamic and sugar in pot; reduce to syrup. Season New York strip with salt and pepper then grill. Julienne some apple and turnip. Toss with olive oil and salt and pepper.

To serve, add turnips to plate then apple sauce; top with beef. Drizzle with balsamic. Top with julienned apple and turnip.