3 cups tomato ketchup
1.5 cups water
1/2 cup brown sugar
1/2 cup sweet onion, minced
2 tbsp red wine vinegar
1 tbsp cider vinegar
1 cup blackberries
3 tbsp hoisin sauce
5 garlic cloves, minced
1.5 tbsp molasses
1/4 tsp ground cinnamon, heaping
2 tsp ground dry mustard
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Combine all the ingredients (except the blackberries) into a large sauce pan. Bring to a boil. Reduce to a simmer for 30 minutes on medium low heat.
Add the blackberries and bring back to a boil.
Reduce back to a simmer and cook for another 15-30 minutes depending on how thick you want it.
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