Mascarpone Pound Cake

8 oz mascarpone cheese
12 oz butter
3 cup sugar
15 oz all-purpose flour
6 eggs
1 dash salt
2 tsp vanilla

Preheat your oven to 325 F. In your stand mixer, cream the mascarpone, butter, and sugar. 

Mix eggs in, one at a time, until fully mixed. Then, add in the flour, salt, and vanilla extract.

Line two loaf pans with parchment paper, and then grease with butter and dust with powdered sugar. Fill the pans with your batter, and bake for one hour, or just until you can poke the center of the cake with a toothpick and have it come out clean. 

Remove the cake from the oven and set on a rack to cool.