Eggnog Cranberry Cupcake with Eggnog Cider Cream Cheese Frosting

recipe from your cup of cake

Cake

1 box white cake mix
1 tsp nutmeg
3 eggs
1/3 cup oil
1 cup eggnog
1/2 cup sour cream
1 tsp vanilla extract
1 1/2 cup fresh cranberries, chopped

Preheat oven to 350 F and line pans with cupcakes liners.

Sift cake mix and nutmeg into a small bowl and set aside.

In a large bowl, combine eggs, oil, egg nog, sour cream and vanilla extract.

Stir in cake mix/nutmeg until smooth.

Fold in cranberries, fill cupcake liners 3/4 full and bake for 19 minutes or until an inserted knife comes out clean.

Fill with cookie butter.

Eggnog Buttercream

4 oz butter, room temp
4 oz cream cheese, room temp
1 tsp spiced apple cider mix
1/2 tsp nutmeg
3 tbsp eggnog
3-4 cup powdered sugar

Beat butter and cream cheese for 2 minutes. Add cider mix, nutmeg and eggnog. Slowly add powdered sugar until you reach your desired consistency. Taste and add more nutmeg or cider mix.