recipe from miss mochi
4 oz butter, melted and cooled
1 lbs box of mochiko (3 cups)
1 can coconut milk
1 tbsp baking powder
3 cups sugar
1.5 tsp vanilla
5 eggs
1 can blueberry pie filling
Preheat oven to 350 F.
Mix all the ingredients together except the pie filling. After everything else is well incorporated, pour into 9x13 inch pan (glass pan recommended) sprayed with cooking spray.
Drop tablespoons of pie filling on top of the batter and use a chopstick to drag the filling around to create a marbled look.
Bake for 1 hour at 350 F or until toothpick comes out clean.
Cut into squares after letting it cool slightly.
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