2 stalks lemongrass (remove outer layer and finely mince)
2-inch piece fresh ginger (about 3 tbsp finely minced)
5 garlic cloves, finely minced
1 jalapeno or Serrano pepper, finely minced
4 tbsp palm sugar (or use brown sugar)
3 tbsp fish sauce
2 tbsp shoyu
2 tbsp canola oil
2 tbsp rice vinegar
2 lb shredded steak
Put everything but the steak in a bowl and mix well. Add the steak and marinate for an hour or so. Cook the beef over med-high heat.
Liverwurst
Jalapeno
Cilantro
Mayonnaise
Pickled granny apple, radish, carrot
Cucumber
Baguettes
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