Earl Grey Chocolate Brownies

recipe from climbing grier mountain

Brownies

4 oz unsalted butter, room temp
1 c granulated sugar
4 eggs, room temp
1.5 c Hershey syrup
5 oz flour plus 2 tablespoons
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tbsp brewed Earl Grey tea

Preheat oven to 350 degrees.

Spray an 8x8 baking pan with no-stick cooking spray.

In a mixer fitted with a paddle attachment, cream butter and sugar together. Add eggs one at a time.

Add flour, baking powder, and salt. Stir to combine.

Add syrup and tea. Pour the batter into the baking pan and bake for 45 minutes.

Earl Grey Glaze

1 cup confectioners sugar
2 tbsp Earl Grey tea

In a medium bowl, combine sugar and tea until slightly thick.

Remove the brownies from the oven, cool, slice, and then drizzle glaze on top.