4 oz unsalted butter
150 g granulated sugar
1 egg
1/2 teaspoon vanilla
zest from one lime
3 tbsp very finely chopped fresh basil leaves
219 g all purpose flour
1/2 tsp baking soda
1/2 tsp salt
Pre-heat the oven to 375 F.
In a stand mixer, cream together the butter and sugars until light and fluffy.
Mix in the egg, vanilla, zest, and basil. Mix together until fully combined.
In a separate bowl sift together the flour, baking soda, and salt. Then mix into the butter mixture until combined.
Make 13 cookies at 33g each. Place dough balls about 2 inch apart on the cookie sheets and squish down just a smidge.
Bake 9 1/2 minutes. Allow to cool on a cooling rack for a few minutes
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