| basil & gin | bee's knees | blood orange sage sour | blueberry sour | bronx cocktail | cherry blossom | clover club | cran mango orange | cucumber basil | earl gray | elderflower rose limoncello | fleur de lis | french blueberry sour | gin & jam | gin & pear | jack frost | orange blossom | persimmon gin apple cider sour | purple fizz royale | spruce goose | strawberry ginger | summer's end | toyko tea |
Basil & Gin
2 oz herbaceous gin • 1/2 oz Strega • 1.5 oz basil simple syrup • 1 oz lime juice • 2 oz ginger beer or ginger ale
put all into a cocktail shaker with ice and shake for 30 seconds, strain into a glass
Bee's Knees
2 oz gin • 3/4 oz lemon juice • 1 tbsp honey syrup • egg white
put all into a cocktail shaker and dry shake for 12 seconds, add ice and shake for another 12 seconds, strain into a glass
Blood Orange Sage Sour
2 oz gin • 1/2 oz McClintock Blood Orange Saffron liqueur • 3/4 oz lime juice • 1.5 oz sage simple syrup • egg white
put all into a cocktail shaker and dry shake for 12 seconds, add ice and shake for another 12 seconds, strain into a glass
Blueberry Sour
1 cup blueberries • 2 tbsp simple syrup • 4 tbsp lemon juice • 1 egg white • 100 ml gin • 2 dashes bitters
Muddle blueberries, lemon juice and simple syrup. Add gin & bitters. Shake vigorously for 12 seconds, add the egg white & shake for another 12 seconds. Carefully open, add ice, re-shake and strain into highball.
Bronx Cocktail
2 oz gin • 1/4 oz sweet vermouth • 1/4 oz dry vermouth • 1 oz orange juice • 2 dashes orange bitters • orange slice
Put all but the bitters & orange slice in an ice-filled shaker. Shake until well chilled, pour into your favorite cocktail glass. Top with two dashes of orange bitters & decorate with an orange slice. I topped these off with an extra dollop of orange juice and some tonic just to fill the glass.
Cherry Blossom
3oz Akori gin • 1.5oz elderflower liqueur • .75oz lime juice • 6 dashes lavender bitters • 5 cherries for muddle and some more for garnish
Muddle 5 cherries with all the liquid, shake with ice and strain into a glass. Garnish with more cherries.
Clover Club
1.5 oz Dog Fish Head Gin • 0.5 oz dry vermouth • 0.75 oz raspberry syrup • 0.5 oz fresh lemon juice • egg white
Put all ingredients in a shaker (egg white last), shake vigorously without ice for 15 sec. Add ice and shake for another 15 sec. Drain into a cocktail glass, express oil from a lemon peel over the top and garnish with raspberries.
Cran Mango Orange
2 oz gin • 1 oz triple sec • 3 oz cran mango • 1.5 oz fresh squeezed orange juice • slow drizzle of about a 1/2 oz grenadine • garnish with a bruleed orange slice.
Cucumber Basil Refresher
1.5 oz gin • 3/4 oz pureed & strained cucumber • 1/2 oz simple syrup • 6 basil leaves • 1/4 oz lemon juice • 1 oz club soda
Muddle basil and gin in a shaker, add ice and all ingredients except soda, shake well, strain into glass, top with soda.
Earl Gray
3oz gray wolf spirits sassafras rested gin • 2oz earl gray simple syrup • 1oz lemon juice • 1 egg white
Shake all for 15 sec, add ice and shake for another 15, pour into a chilled coupe and garnish with some milk tea popcorn
Elderflower Rose Gin & Limoncello
2oz Empress 1908 elderflower rose gin • 0.5oz limoncello • 3oz raspberry lemonade • 0.5oz lemon juice • 1tsp raspberry syrup
Top with heavy cream frothed with a tsp of raspberry syrup
Fleur de Lis
2 slices cucumber, dice and muddled • 1.25 oz gin • 0.25 oz elderflower liqueur • 0.5 oz lime juice • 0.25 oz simple syrup • 4 oz ginger ale • lime wedge
Muddle the diced cucumber slices in the bottom of a shaker, add ice and all liquids except the ginger ale. Shake until blended and chilled, pour everything into a rocks glass, top with ginger ale. Garnish with a lime wedge.
French Blueberry Sour
1/4 c mashed blueberries • 2 oz Empress gin • 1 oz elderflower liqueur • 2 oz lime juice • 1 oz simple syrup • 3 dashes bitters
Strain the blueberries into the cocktail shaker. Add gin, elderflower, lime juice and simple syrup. Shake well with ice. Free pour into a glass and top with bitters.
Gin and Jam Sour
2 oz empress 1908 • 1 oz lemon juice • 2 tsp strawberry jam • egg white
Put everything but egg white in a shaker with ice. Shake for 30 sec then strain into a glass. Discard ice and any left over solids. Return liquid to the shaker, add the egg white and dry shake for 30 sec. Pour into a chilled coupe.
Gin and Pear Cocktail
2 oz Dog Fish Head Gin • 2 oz pear nectar • 0.5 oz Forthave Spirits Amaro • top with ginger ale
Jack Frost
2oz Empress 1908 Gin • 2oz pineapple juice • 1/2c vanilla ice cream • 1tbsp blueberry syrup
Blend all together and enjoy
Orange Blossom
25 ml gin • 25 ml sweet vermouth • 25 ml orange juice • serve over ice
Persimmon Gin Apple Cider Sour
Purple Fizz Royale
Ice • 1.5 ounces sloe gin • 1.5 ounces freshly squeezed grapefruit juice • 1 tbsp simple syrup • Chilled sparkling wine • Twist of grapefruit peel, for garnish
Fill a cocktail shaker halfway with ice. Add the sloe gin, grapefruit juice and simple syrup. Shake well, then strain into an ice-filled highball or Collins glass. Top with about 2 ounces of sparkling wine, or as needed. If desired, garnish with the twist of grapefruit peel.
Spruce Goose
1.5 oz gin • 3/4 oz lime juice • 1/2 oz honey or simple syrup • 3 dashes bitters • 2 oz tonic
Combine all but tonic in shaker over ice. Shake vigorously for 10 sec. Strain, pour and top with tonic.
Strawberry Ginger
3oz gin • 0.5oz ginger liqueur • 6oz strawberry ginger mayawell prebiotic soda
mix all together and garnish with a fresh strawberry and candied ginger
Summer's End
1.5 oz Empress 1908 gin • 0.5 oz peach liqueur • 1 tbsp cardamom syrup • 0.5 oz lemon juice • 1/2 peach, sliced • 1 oz tart cherry juice • 3 drops Scrappy's Cardamom bitters
Rim your glass with sugar. Blend everything but cherry juice and bitters with some ice, strain into glass. Add 3 drops bitters, top with cherry juice.
Toyko Tea
2 cups ice • 3 cups lemon/lime soda • 2 limes, cut into wedges, plus slices for garnish • 1/4 cup melon liqueur (recommended: Midori) • 1/4 cup vodka • 1/4 cup rum • 1/4 cup gin • 1/4 cup Triple Sec
Add to a pitcher or 1 large "fish" bowl, ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.
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