recipe from half baked harvest
Dressing
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tbsp honey
1 small shallot, finely chopped
1 clove garlic, grated
1 tsp lemon zest
1/4 cup chopped fresh basil
2 tbsp chopped fresh oregano
1 tbsp chopped fresh dill
1 tbsp chopped fresh thyme
red pepper flakes
kosher salt and black pepper
Salad
spinach, cherry tomatoes, cherries, peaches, burrata and some toasted bread as a side
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