Cranberry Orange Bread

 

Made a delicious gin soaked cranberry and orange zest rustic bread. If I make it again, I think candied orange peel would be a good addition.

3 cups flour • ½ tsp. active dry yeast • 2 tsp. salt • 1½ cups water • zest of 2 oranges • ¾ cup gin soaked and well drained dried cranberries • 1 tbsp cinnamon sugar

Mix everything together, cover and store at room temp for 24 hours. Put empty Dutch oven in 450° oven to preheat. Dump dough onto parchment paper, put in pot cook covered for 30 min, uncover and cook for another 15.