recipe from lady behind the curtain
1 cup unsalted butter, softened
320g light brown sugar, packed
100g granulated sugar
270g creamy peanut butter
2 large eggs
1 tablespoon vanilla extract
420g all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
10 oz peanut butter chips
1 cup peanuts
½ cup granulated sugar for the topping
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Add the butter, light brown sugar, granulated sugar, peanut butter, eggs, and vanilla in a large mixing bowl.
Mix until light and fluffy.
Whisk together the flour, salt, and baking powder in a medium bowl.
Add dry ingredients to the wet ingredients and blend until combined.
Stir in the peanut butter chips and peanuts.
Divide dough balls at 60g each
Roll cookie dough balls in sugar.
Place 8 balls on each prepared cookie sheet; press into the top of each cookie using a fork.
If desired, sprinkle more sugar on top.
Refrigerate 1 hour.
Preheat oven to 350°.
Bake for 15 1/2 minutes.
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