2/3 cup puffed quinoa • 1/2 cup old fashioned oats • 1/4 cup raw pumpkin seeds • 2 Tbsp chia seeds • 1/2 cup dried blueberries • 1/2 cup tahini • 1/8 cup honey • 1/8 cup ginger syrup • 1/4 tsp baking soda • 1 tsp vanilla • 1/4 tsp kosher salt • 1/4 cup peanut butter chips
Mix together thoroughly, using a 1.5 tbsp scoop, portion out 12 cookies on a silpat lined cookie sheet (no need to space, they don't spread). Bake for 14 min at 350°F. Let cool completely.
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