227g unsalted butter room temp • 150g white sugar
Cream together for 2 min
1 egg room temp • 1 tsp vanilla • 1tbsp lime juice
Mix in with butter/sugar for another min
Sift into separate bowl: 250g flour • 1tsp baking powder • 1/4 heaping tsp salt
Mix in with liquids until just combined
Stir in: 1/2c white chocolate chips • 1c dried papaya • 1/4c dried coconut
Scoop 24 onto 2 silpat lined baking sheets & slightly flatten. Put in fridge for 30 min to overnight.
Preheat oven to 350°. Bake for 15min
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