Blueberry and Cream Cookies
27 cookies
Milk crumbs
2.5 tbsp milk powder • 2 tbsp flour • 1 tbsp cornstarch • 1.5 tsp sugar • 1/8 tsp salt
Stir together in a bowl
1.5 tbsp unsalted butter, melted
Mix in with dry ingredients until well combined. Spread over a prepped sheet and bake for 10 min at 225° or until golden brown. Let cool completely.
2.5 tbsp milk powder
Thoroughly coat milk crumbs in powder
1/4 cup white chocolate, melted
Drizzle over crumbs and ensure everything is coated.
Store in air tight container & keep refrigerated until ready for use.
Cookies
300g flour, sifted • 1/4 tsp baking powder • 1/8 tsp baking soda • 2 tsp salt
Combine dry ingredients in a bowl
1 c unsalted butter, room temp • 1/2 c + 2 tbsp each white & brown sugar • 1/4 c light corn syrup
Beat all together well in a mixing bowl until thoroughly combined.
1 large egg, room temp
Add to butter mixture and blend well.
Add dry mix to wet mix and beat until just combined.
3/4 cup dried blueberries • Milk crumbs
Stir into batter. Scoop onto prepped sheets and refrigerate for at least 30 min.
Bake for 15 min in a 350° oven.
Comments
Post a Comment