Dressing
1/2c evoo • 1/2c mustard • 3/4c Noosa hot honey yogurt • 1/4c honey • 1tbsp acv • granulated garlic • salt
Shake well or burr mix up
If burr mix, my preference is to burr up all but spices and then stir them in
Salad
15oz can chickpeas, drained & rinsed • 10oz mini cukes, offset rotating Asian cut • 1/2c roasted cashews, chopped • 2/3c red onion, minced • 2/3c shredded carrots • 1/4c fresh dill, chopped • 1/2 cup fresh cilantro, chopped • 2/3 cup crumbled feta
Put all in a big bowl, combine well.
Add dressing and mix again
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