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Keto Recipes

Posted by Amy Alcain on February 01, 2021

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Beef Jerky

Chicken, Jalapeno Hasselback

Sloppy Joe Shepherd's Pie

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POG Cupcakes

makes 4 dozen | 350F Cupcakes 1 lb 4 oz all purpose flour 80 g cornstarch 4 cups sugar 2 tsp baking powder 1/2 tsp salt 2 cup vegetable oil 1 cup whole milk 1 14 oz can mandarin oranges, drained and pureed (close to 1 cup pureed orange) 8 large eggs, room temperature 1 tbsp orange extract 1 tsp vanilla extract Preheat the oven to 350 F. In your stand mixer, add the flour, sugar, corn starch, baking powder, and salt and mix together on med-low to combine everything. In a separate medium bowl, mix together all the wet ingredients. Add the wet ingredients to the dry and mix on low, increasing to medium. You will need to use a rubber spatula to scrape the sides and bottom to ensure all flour is mixed in. Fill the cupcake wells 3/4 full and bake 20 minutes, or until a toothpick inserted into the center comes out clean. Transfer cupcakes to a wire rack to cool completely before filling, frosting, or garnishing as desired. Passion Fruit Reduction Filling 2 cans P...

Furikake Chex Mix

4c each rice & corn Chex • 7oz bugles • 7oz pretzels • 1 lb rough chopped almonds (or peanuts...no need chop these) Mix all together in a large deli aluminum pan 3/4c each butter, sugar, corn syrup, canola oil Heat over medium until butter is melted and sugar dissolved 2tbsp each shoyu, Worcestershire sauce, Sriracha Add to butter mix and whisk and then pour over dry ingredients mixing thoroughly to cover every bit. 2oz nori gomi furikake Pour all over everything at the first stirring and combine thoroughly. Preheat oven to 250°. Bake in 15min intervals stirring well each time to distribute the sauce. Mix is done when there's no more liquid on the bottom of the pan and mix doesn't look wet, it'll be a little tacky and glossy but not wet. This makes approx 60oz of mix...25 scant 1c gift bags. Charge $1/oz

Korean Dense Bean Salad

1 can each pinto beans and chickpeas sauteed in Korean BBQ sauce and sriracha Cauliflower rice sauteed up with sesame oil and couple eggs. Seasoned with furikake. Saute up whatever veg you want. I did onions, orange pepper, mushroom blend and carrots. Cold cucumber and edamame seasoned with salt and pepper

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